The Chef, the Story & the Dish: Behind the Scenes With America's Favorite Chefs
N/A
10.00 $
Description
The Chef, the Story & the Dish: Behind the Scenes With America's Favorite Chefs is a hardcover book authored by Rochelle Brown. Published by Abrams, Inc. in 2002, this book features a collection of culinary biographies and autobiographies of some of America's most popular chefs. With a total of 108 pages, this book offers insights into the stories and dishes of renowned chefs, making it a valuable resource for cooking enthusiasts and fans of culinary arts. The book also includes illustrations, adding a visual element to the engaging stories presented within.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.