NAHC Wild Game Cookbook 1992 North American Hunting Club Southern Recipes
North American Hunting Club
25.00 $
Description
North American Hunting Club Wild Game Cookbook presents Southern specialties and regional recipes from across the continent. This 1992 edition features professional photography and detailed illustrations, guiding readers through the preparation of venison, upland birds, and unique dishes like possum and sweet potato casserole. Includes a glossary of essential terms for outdoor enthusiasts and home cooks. Brand: North American Hunting Club Author: NAHC Members Publication Year: 1992 Format: Softcover ISBN: 0-914697-46-3 Subject: Cooking, Wild Game Region: North America Topic: Hunting, Recipes Language: English Illustrator: David Rottinghaus Photographer: Wayne & Sherry Feaster Features: Illustrated, Glossary Keywords: Venison, Upland Birds, Field to Table, Outdoor Life, Rustic, Cabin, Country Kitchen, Vintage, 90s, Culinary, Meat, Foraging, Americana
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.