The Complete Round-the-World Meat Cookbook Myra Waldo Hardcover Vintage
Doubleday
The Complete Round-the-World Meat Cookbook by Myra Waldo, published by Doubleday & Company, Inc. This comprehensive vintage hardcover guide features a vast collection of meat-centric recipes from across the globe, including various lamb curries like Keema Korma, Ceylon, and Madras styles. The book is bound in a tan cloth with a vibrant red spine featuring gold-tone lettering. Ideal for culinary historians or home cooks looking to expand their international repertoire, this volume offers detailed instructions for preparing diverse meat dishes with authentic flavors.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.