Professional Cooking Sixth Edition Wayne Gisslen Hardcover Culinary Textbook
Wiley
40.00 $
Description
Professional Cooking Sixth Edition by Wayne Gisslen is a comprehensive culinary resource designed for aspiring chefs and culinary students. This hardcover textbook features over 1,200 illustrations and nearly 1,200 recipes, including a dedicated chapter on vegetarian cuisine and updated nutritional information. Published by Wiley, it provides clear, in-depth instruction on cooking theories and techniques used in professional kitchens worldwide. The book includes helpful sidebars on menu planning, cost management, and food service history, making it an essential reference for serious home cooks and professionals alike. Measurements: • Height: 11.25 • Width: 9 • Weight: 5.98 lb
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.