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Momofuku by David Chang & Peter Meehan
Product Details
The cookbook Momofuku by chef David Chang focuses on bold Asian-American fusion cuisine, heavily blending Korean, Japanese, and Chinese flavors with Western techniques and American sensibilities. Hardcover, 303 pgs. Never used. In perfect shape. No staining, ripped pages or dents. Smoke free home.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





