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Woman's Day Encyclopedia of Cookery Volume 23 Cookbook, 1979
$10.00
$13
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Care Guide
Woman's Day Encyclopedia of Cookery, Volume 23, features a multicolor cover with various food images and a Volume 23 Index label. The interior includes a Temperature Conversion Table and an alphabetical Recipes section, with visible pages showing Abalone and Lamb entries. The book contains numerous full-color photographs of prepared dishes, such as a lamb stew and a rib roast. Visible wear includes slight discoloration on the cover and minor page yellowing consistent with age. 1979. Very good condition..
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.